about
deux bakery
deux bakery
A NEIGHBORHOOD BAKERY
WITH A SOFT SPOT
We bake the familiar with a little more joy — by hand, in small batches, every single morning.
our mission
Meet The Baker Behind The Counter
FOUNDER NOTE
“I WANTED DEUX TO FEEL LIKE THE BAKERY YOU GREW UP WITH — ONLY A LITTLE MORE PLAYFUL.”
That means knowing the dough by touch, learning every regular’s order, and refusing to rush the parts that make a pastry worth remembering.
JOHN SMITH
BAKED BY HANDSERVED SAME DAYNO SHORTCUTS
why deux
Freshly Made With Care For Everyday
in numbers
The Numbers Behind Every Loaf We Bake
11+
Years of Baking
Perfecting our craft through years of hands-on baking.
34+
Handmade Bakes
A seasonal selection of breads, pastries, cakes.
26k+
Happy Customers
Freshly baked moments shared with our community.
team member
Freshly Made With Care For Everyday
ETHAN MILLER
Founder
ADRIAN SHAH
Head Baker
LUCA MORETTI
Pastry Chef
MARCUS REED
Executive Baker
NOAH BENNETT
Sous Chef
OLIVER HAYES
Bakery Manager
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Let’s Get A Perfect Sourdough Loaf For Today
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